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 | Acesso ao texto completo restrito à biblioteca da Embrapa Clima Temperado. Para informações adicionais entre em contato com cpact.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
17/12/2021 |
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Data da última atualização: |
17/12/2021 |
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Tipo da produção científica: |
Nota Técnica/Nota Científica |
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Autoria: |
MORAES, D. P.; CHIM, J. F.; BARIN, J. S.; VIZZOTTO, M.; FARIAS, C. A. A.; BALLUS, C. A.; BARCIA, M. T. |
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Afiliação: |
DÉBORA P. MORAES; JOSIANE F. CHIM; JULIANO S. BARIN; MARCIA VIZZOTTO, CPACT; CARLA A.A. FARIAS; CRISTIANO A. BALLUS; MILENE T. BARCIA. |
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Título: |
Influence of the cultivar on the composition of blackberry (Rubus spp.) minerals. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Journal of Food Composition and Analysis, v. 100, 103913, July 2021. |
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ISSN: |
0889-1575 |
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DOI: |
doi.org/10.1016/j.jfca.2021.103913 |
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Idioma: |
Inglês |
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Conteúdo: |
The mineral profile of fruits is allied to their nutritional value, although studies on the influence of cultivars on the profile of these micronutrients in blackberries are scarce. Therefore, the present study aimed to verify if the different blackberry cultivars (?Tupy,? ?Guarani,? ?Xavante,? and ?BRS Xingu?) influence their mineral profiles. Fourteen minerals were evaluated (Al, Ba, Ca, Cu, Fe, Cr, K, Mg, Mn, Mo, Na, Ni, Sr, and Zn), and the macrominerals were: potassium (majority), calcium, magnesium, and sodium. The results showed that the type of cultivar influenced the profile of the microminerals. ?Guarani? presented high chromium and copper content, while ?BRS Xingu? presented higher manganese content than the other cultivars in both harvest periods (2016 and 2017) studied. Three of the blackberry cultivars studied can supply the lack of some microminerals, being ?Tupy? a source of copper and manganese, ?Guarani? a source of chromium and copper, and ?BRS Xingu? a source of manganese, chromium, and copper. |
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Thesagro: |
Amora; Amora Preta; Composição de Alimento; Mineral; Nutrição. |
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Thesaurus Nal: |
Rubus. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01850naa a2200289 a 4500
001 2138028
005 2021-12-17
008 2021 bl uuuu u00u1 u #d
022 $a0889-1575
024 7 $adoi.org/10.1016/j.jfca.2021.103913$2DOI
100 1 $aMORAES, D. P.
245 $aInfluence of the cultivar on the composition of blackberry (Rubus spp.) minerals.$h[electronic resource]
260 $c2021
520 $aThe mineral profile of fruits is allied to their nutritional value, although studies on the influence of cultivars on the profile of these micronutrients in blackberries are scarce. Therefore, the present study aimed to verify if the different blackberry cultivars (?Tupy,? ?Guarani,? ?Xavante,? and ?BRS Xingu?) influence their mineral profiles. Fourteen minerals were evaluated (Al, Ba, Ca, Cu, Fe, Cr, K, Mg, Mn, Mo, Na, Ni, Sr, and Zn), and the macrominerals were: potassium (majority), calcium, magnesium, and sodium. The results showed that the type of cultivar influenced the profile of the microminerals. ?Guarani? presented high chromium and copper content, while ?BRS Xingu? presented higher manganese content than the other cultivars in both harvest periods (2016 and 2017) studied. Three of the blackberry cultivars studied can supply the lack of some microminerals, being ?Tupy? a source of copper and manganese, ?Guarani? a source of chromium and copper, and ?BRS Xingu? a source of manganese, chromium, and copper.
650 $aRubus
650 $aAmora
650 $aAmora Preta
650 $aComposição de Alimento
650 $aMineral
650 $aNutrição
700 1 $aCHIM, J. F.
700 1 $aBARIN, J. S.
700 1 $aVIZZOTTO, M.
700 1 $aFARIAS, C. A. A.
700 1 $aBALLUS, C. A.
700 1 $aBARCIA, M. T.
773 $tJournal of Food Composition and Analysis$gv. 100, 103913, July 2021.
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Registro original: |
Embrapa Clima Temperado (CPACT) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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| Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
20/01/2021 |
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Data da última atualização: |
20/01/2021 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
REIS, J. C. dos; RODRIGUES, G. S.; BARROS, I. de. |
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Afiliação: |
JULIO CESAR DOS REIS, CPAMT; GERALDO STACHETTI RODRIGUES, CNPMA; INACIO DE BARROS, CNPGL. |
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Título: |
Emergy evaluation of crop, livestock, and integrated crop-livestock systems in the Brazilian Cerrado and Amazon. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
In: INTERNATIONAL WORKSHOP OF ADVANCES IN CLEANER PRODUCTION, 9., 2020, Melbourne. Towards sustainable energy-water-food nexus: the contribution of a cleaner production: proceedings. Melbourne: [s. n.]; 2020. |
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Páginas: |
p. 151. |
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Idioma: |
Português |
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Conteúdo: |
Abstract: Sustainable intensification of agriculture is crucial to deal with the challenges of feeding a growing population while promoting a rational use of environmental and economic resources. In this context, the assessment of means to engender productive synergies aiming at mitigating negative impacts is central to sustain agricultural production. We used the emergy synthesis approach to assess and compare the environmental performance of an integrated crop-livestock system (soybean and beef cattle) to a continuous crop (soybean/corn) and a continuous livestock (beef cattle) system using data from the 2017/18 crop season in Mato Grosso state, Brazil -the largest grain and beef producer in the country, which spans the ecologically diverse Amazon, Cerrado and Pantanal biomes. |
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Palavras-Chave: |
Amazon; Brazilian Cerrado; Emergy evaluation. |
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Thesagro: |
Agrossilvicultura; Cerrado; Gado de Corte; Milho; Soja. |
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Thesaurus NAL: |
Agroforestry; Emergy. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 01704nam a2200265 a 4500
001 2129469
005 2021-01-20
008 2020 bl uuuu u01u1 u #d
100 1 $aREIS, J. C. dos
245 $aEmergy evaluation of crop, livestock, and integrated crop-livestock systems in the Brazilian Cerrado and Amazon.$h[electronic resource]
260 $aIn: INTERNATIONAL WORKSHOP OF ADVANCES IN CLEANER PRODUCTION, 9., 2020, Melbourne. Towards sustainable energy-water-food nexus: the contribution of a cleaner production: proceedings. Melbourne: [s. n.]; 2020.$c2020
300 $ap. 151.
520 $aAbstract: Sustainable intensification of agriculture is crucial to deal with the challenges of feeding a growing population while promoting a rational use of environmental and economic resources. In this context, the assessment of means to engender productive synergies aiming at mitigating negative impacts is central to sustain agricultural production. We used the emergy synthesis approach to assess and compare the environmental performance of an integrated crop-livestock system (soybean and beef cattle) to a continuous crop (soybean/corn) and a continuous livestock (beef cattle) system using data from the 2017/18 crop season in Mato Grosso state, Brazil -the largest grain and beef producer in the country, which spans the ecologically diverse Amazon, Cerrado and Pantanal biomes.
650 $aAgroforestry
650 $aEmergy
650 $aAgrossilvicultura
650 $aCerrado
650 $aGado de Corte
650 $aMilho
650 $aSoja
653 $aAmazon
653 $aBrazilian Cerrado
653 $aEmergy evaluation
700 1 $aRODRIGUES, G. S.
700 1 $aBARROS, I. de
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